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Specialty Coffee
Single-origin African beans
Farm to Table
Local ingredients
Made with Love
Family recipes
Full Kitchen
Breakfast to dinner
Chef's Selection
Handcrafted dishes celebrating the rich culinary heritage of Africa
680 cal
Sunrise Breakfast Platter
Farm-fresh eggs, local sausages, grilled tomatoes, and sourdough toast
850 cal
Nyama Choma Bowl
Flame-grilled beef with sadza, seasonal greens, and chakalaka
45 cal
Ethiopian Coffee Ceremony
Freshly roasted beans, traditional preparation, served with dates
420 cal
Tropical Açaí Bowl
Organic açaí, local fruits, granola, and honey drizzle
What Our Guests Say
“Absolutely loved the Ethiopian coffee ceremony! The ambiance is perfect for a relaxed afternoon. Staff was incredibly friendly.”
Michelle K.
2 days ago
A Passion for African Cuisine
Founded in 2018, Savanna Café was born from a simple dream: to share the rich, diverse flavors of African cuisine with our community. What started as a small coffee corner has grown into Harare's beloved gathering place.
We partner directly with local farmers and artisans, ensuring every dish tells a story of our heritage while supporting sustainable practices.
Meet the Culinary Artists
Chef Tendai Moyo
Head Chef
15 years of culinary experience across Africa
Grilled meats & traditional
Rumbidzai Makoni
Pastry Chef
Award-winning baker and dessert creator
African-fusion desserts
David Chikwava
Barista Master
Certified specialty coffee expert
Ethiopian ceremony@savannacafe
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